APTEQ caring toothpaste with fluorides and xylitol 75ml
7,50 €
Gentle and refreshing toothpaste with 25% xylitol and 1450ppm fluorides is ideal for sensitive and dry mouths or for daily use by everyone.
- Betaine and olive leaf extract moisturize and nourish the oral mucosa.
- Does not contain allergens or mucosal irritants.
- 25% xylitol content inhibits the action of cavity-causing bacteria, increases saliva production, and prevents a drop in salivary pH.
- Fluorides prevent plaque and strengthen tooth enamel.
- Features a unique foaming mechanism (soft foam) that does not irritate the oral mucosa.
- Suitable for canker sores or oral ulcers.
- Non-abrasive (RDA 35)
- Mildly flavored.
- Suitable for daily use from age 6.
- Made in Finland.
Also try the unique Apteq peppermint-flavored mouthwash.
Description
Active ingredients: Xylitol 25%, Sodium fluoride 0.33%, Betaine 4%, Olive leaf extract 4%
Xylitol (25%), Water, Silica, Sorbitol, Glycerin, Betaine (4%), Olive leaf extract (4%), Poloxamer 407, Titanium dioxide, Flavor, Hydroxypropylmethylcellulose, Cellulose gum, Sodium fluoride, Disodium EDTA, Sodium EDTA, does not contain animal-derived ingredients.
88% of patients with sensitive mouths chose Apteq toothpaste in a blind test involving three toothpastes. Tested in cooperation with Finnish oral hygienists.
Directions for use:
Brush your teeth with Apteq toothpaste twice a day, morning and evening, for at least 2 minutes. For children under 6 years of age, use a pea-sized amount and avoid swallowing the product. If you are also using other fluoride-containing products, please consult your dentist.
Xylitol and oral hygiene:
An important part of oral hygiene is the removal of dental plaque from teeth. By reducing bacterial levels, xylitol also reduces dental plaque and thus supports overall oral hygiene(4).
References:
- Lee YE, Choi YH, Jeong SH, Kim HS, Lee SH, Song KB (2009). Morphological changes in Streptococcus mutans after chewing gum containing xylitol for twelve months. Curr Microbiol 58:332-337
- Kakuta H, Iwami Y, Mayanagi H, Takahashi N (2003). Xylitol inhibition of acid production and growth of mutans Streptococci in the presence of various dietary sugars under strictly anaerobic conditions. Caries Res 37:404-409.
- Mäkinen KK (1985). New biochemical aspects of sweeteners. Int Dent J 35:23-35.
- Mäkinen KK (2010). Sugar alcohols, caries incidence, and remineralization of caries lesions: a literature review. Int J Dent 2010:981072
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