Hammaskeiju Xylitol pastilles 400g Forest Berry
19,90 €
Hammaskeiju xylitol pastilles are made from 100% natural xylitol with no added colorants or surface treatments. The recommended intake after each meal is 2–3 lozenges to help prevent cavities.
Usage: Recommended amount is 2–3 lozenges after each meal. Daily intake is approximately 5 g, or 10–20 lozenges. Excessive consumption may cause diarrhea or bloating.
Ingredients: sweetener xylitol 97%; stabilizers E470b and E466, flavorings.
400 g pack contains 700 pastilles.
Made in Finland.
Description
Nutritional information per 100 g:
Energy: 1,015 kJ / 242 kcal
Fat: 1.5 g, of which saturates: 1.5 g
Carbohydrates: 97 g, of which sugars: 0 g
Protein: 0 g
Salt: 0 g
What is Xylitol?
Xylitol is a natural sweetener that, when used regularly, has a scientifically proven effect in preventing dental caries. Its anti-cavity effect is mainly due to its action on the bacteria Streptococcus mutans, which is responsible for tooth decay.
Naturally, xylitol is found in fruits and plants, but for use as a sweetener it is primarily synthesized from corn. It is widely used in both food and cosmetic products, and especially in oral care products.
Xylitol’s Effect on Oral Microbes
Scientific studies have shown that xylitol inhibits the metabolism of S. mutans, slows the growth of all cariogenic S. mutans strains, and reduces their presence in the oral microbiota (1,2).
Using Xylitol with Food
Consuming xylitol during or after meals provides activity for oral bacteria but essentially “starves” them because they cannot metabolize it. Xylitol also increases saliva flow and amino acid levels in saliva, helping neutralize acids produced by bacteria (3). Additionally, xylitol contributes to the natural remineralization of tooth enamel after meals by forming complexes with calcium ions (4).
Xylitol as a Support for Oral Hygiene
Removing dental plaque is an essential part of oral hygiene. By reducing bacterial levels, xylitol indirectly helps reduce plaque formation and supports overall oral health (4).
Xylitol does not replace regular oral hygiene practices.
References
- Lee YE, Choi YH, Jeong SH, Kim HS, Lee SH, Song KB (2009). Morphological changes in Streptococcus mutans after chewing gum containing xylitol for twelve months. Curr Microbiol 58:332-337
- Kakuta H, Iwami Y, Mayanagi H, Takahashi N (2003). Xylitol inhibition of acid production and growth of mutans Streptococci in the presence of various dietary sugars under strictly anaerobic conditions. Caries Res 37:404-409.
- Mäkinen KK (1985). New biochemical aspects of sweeteners. Int Dent J 35:23-35.
- Mäkinen KK (2010). Sugar alcohols, caries incidence, and remineralization of caries lesions: a literature review. Int J Dent 2010:981072
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